Sree Chaitanya Mahavidyalaya is a well known college in North 24 Parganas. This college offers both pass and honours UG courses in Arts and Science. In this article you will get complete information related to online submission of application form, last date of submission, honours subjects offered, eligibility criteria, merit list publication dates etc of the college in year 2021.
Merit List
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SL
NO
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Subject
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List
Name
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Date
Published
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1
|
|
B.A General All Category All Provisional Merit List for
B.A. (General) Course, 2021-22
|
08/29/2021
|
|
2
|
|
B.Sc(Bio) General All Category All Provisional Merit List
for B.Sc. (General) (Bio) Course, 2021-22
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08/29/2021
|
|
3
|
|
B.Sc General All Category All Provisional Merit List for
B.Sc. (General) (Pure) Course, 2021-22
|
08/29/2021
|
|
4
|
Anthropology
|
B.Sc Honours Anthropology All Category All Provisional
Merit List for Anthropology (Honours) Course, 2021-22
|
08/29/2021
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|
5
|
Bengali
|
B.A Honours Bengali All Category All Provisional Merit
List for Bengali (Honours) Course, 2021-22
|
08/29/2021
|
|
6
|
Botany
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B.Sc Honours Botany All Category All Provisional Merit
List for Botany (Honours) Course, 2021-22
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08/29/2021
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|
7
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Chemistry
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B.Sc Honours Chemistry All Category All Provisional Merit
List for Chemistry (Honours) Course, 2021-22
|
08/29/2021
|
|
8
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Economics
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B.Sc Honours Economics All Category All Provisional Merit
List for Economics (Honours) Course, 2021-22
|
08/29/2021
|
|
9
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English
|
B.A Honours English All Category All Provisional Merit
List for English (Honours) Course, 2021-22
|
08/29/2021
|
|
10
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Geography
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B.Sc Honours Geography All Category All Provisional Merit
List for Geography (Honours) Course, 2021-22
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08/29/2021
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11
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History
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B.A Honours History All Category All Provisional Merit
List for History (Honours) Course, 2021-22
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08/29/2021
|
|
12
|
Mathematics
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B.Sc Honours Mathematics All Category All Provisional
Merit List for Mathematics (Honours) Course, 2021-22
|
08/29/2021
|
|
13
|
Philosophy
|
B.A Honours Philosophy All Category All Provisional Merit
List for Philosophy (Honours) Course, 2021-22
|
08/29/2021
|
|
14
|
Physics
|
B.Sc Honours Physics All Category All Provisional Merit
List for Physics (Honours) Course, 2021-22
|
08/29/2021
|
|
15
|
Political
Science
|
B.A Honours Political Science All Category All Provisional
Merit List for Political Science (Honours) Course, 2021-22
|
08/29/2021
|
|
16
|
Sanskrit
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B.A Honours Sanskrit All Category All Provisional Merit
List for Sanskrit (Honours) Course, 2021-22
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08/29/2021
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|
17
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Zoology
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B.Sc Honours Zoology All Category All Provisional Merit
List for Zoology (Honours) Course, 2021-22
|
08/29/2021
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Important Dates
Online Applications Starts On: 02 August
Online Application Ends On: 27 August
Merit List Publication Dates: August 30
01, 06,10,14,21 September
Courses Offered
|
B.A. (Hons.) in Bengali
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Bengali in H.S.
(10+2) /equivalent examination; OR 55% marks in Bengali in H.S.(10+2) /
equivalent examination And pass in English (with full marks of 100 )
FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in Bengali in H.S. (10+2) /equivalent examination
AND pass in English (with full marks of 100 )
|
100
|
|
B.A. (Hons.) in English
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in English in H.S.
(10+2) /equivalent examination; OR 55% marks in English in H.S.(10+2) /
equivalent examination And pass in English (with full marks of 100 )
FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in English in H.S. (10+2) /equivalent examination
AND pass in English (with full marks of 100 )
|
75
|
|
B.A. (Hons.) in History
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in History in H.S.
(10+2) /equivalent examination; OR 55% marks in History in H.S.(10+2) /
equivalent examination And pass in English (with full marks of 100 )
FOR SC/ST CANDIDATES
40% in aggregate 40 % marks in History in H.S. (10+2) /equivalent examination
AND pass in English (with full marks of 100 )
|
53
|
|
B.A. (Hons.) in Education
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Education or related
subject * in H.S. (10+2) / equivalent examination; OR 55% marks in Education
or related subject in H.S.(10+2) / equivalent examination And pass in English
(with full marks of 100)
FOR SC/ST CANDIDATES
40% in aggregate AND 40 % marks in Education or related subject* in H.S.
(10+2) / equivalent examination AND pass in English (with full marks of 100 )
* Related subjects: Psychology/ Philosophy/ Mathematics/
Sociology/ Education/ Economics/ Political Science/ History.
|
25
|
|
B.A. (Hons.) in Sanskrit
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Sanskrit in H.S.
(10+2) / equivalent examination; OR 55% marks in Sanskrit in H.S.(10+2) /
equivalent examination And pass in English (with full marks of 100)
FOR SC/ST CANDIDATES
40% in aggregate AND 40 % marks in Sanskrit in H.S.(10+2) / equivalent
examination AND pass in English (with full marks of 100 )
|
25
|
|
B.Com.(Hons.) in Accounting &
Finance Group
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in the subject or
related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in the
subject or related subject* in H.S.(10+2) /equivalent examination And pass in
English (with full marks of 100 )
FOR SC/ST CANDIDATES
40% in aggregate AND 40% in subject or related subject* in H.S. (10+2) /equivalent
examination AND pass in English (with full marks of 100 )
* Related subjects: Accountancy/ Business Economics including
Business Mathematics/ Business Organization/ Mathematics/ Economics/
Statistics/ Commerce/ Accounts/ Business Studies/ Financial Accounting/
Office Management and Secretarial Practice/ Elements of Cost Accountancy and
Auditing/ Book keeping/ Business Mathematics/ Cost Accountancy and Principles
of Management.
|
292
|
|
B.Sc. (Hons.) in Food &
Nutrition
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Food and Nutrition
or related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in
Food and Nutrition or related subject* in H.S.(10+2) / equivalent examination
And pass in English (with full marks of 100 ) And also pass in Chemistry
(with a full marks of 100 marks)
FOR SC/ST CANDIDATES
40% in aggregate AND 40% in Food and Nutrition related subject* in H.S. (10+2)
/equivalent examination AND pass in English (with full marks of 100 ) And
pass in Chemistry (with a full marks of 100 marks)
* Related subjects: Chemistry/ Biology.
|
110
|
|
B.Sc. (Hons.) in Human Development
|
FOR GEN./OBC CANDIDATES
A minimum of 50% marks in the aggregate and 45% marks in Human Development or
related subject* in H.S. (10+2) / equivalent examination; OR 55% marks in
Human Development or related subject* in H.S.(10+2) / equivalent examination
And pass in English (with full marks of 100 )
FOR SC/ST CANDIDATES
40% in aggregate AND 40% in Human Development or related subject* in H.S.
(10+2) / equivalent examination AND pass in English (with full marks 100 )
* Related subjects: Education/ Home Science/ Psychology/
Sociology/ Anthropology/ Nutrition/ Economics/ Political Science/ Biology/
Statistics/ Physics/ Chemistry/ Mathematics.
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30
|
|
B.A. (GEN.)
|
PASS in H.S./ equivalent
examination (10+2) And pass in English (with paper full marks of 100 )
|
500
|
|
B.Com. (GEN.)
|
PASS in H.S./ equivalent
examination (10+2) And pass in English (with paper full marks of 100 )
|
146
|
|
B.Sc. (GEN.) in Food &
Nutrition
|
PASS in H.S./ equivalent
examination (10+2) And pass in English (with paper full marks of 100 )
|
50
|
|
B.Sc. (GEN.)
|
PASS in H.S./ equivalent
examination (10+2) And pass in English (with paper full marks of 100 )
|
30
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